Howl
Feral · '24
Pét-Nat · Loire, FR
Howl at the Moon
Pink grapefruit, wild strawberry, a lick of sea salt.
"Fizzy, feral, faintly unhinged."
Grolleau11%w/ cold pizza at 2am
The cellar
Every bottle is farmed organic-or-better, made with native yeasts, and bottled without a chemistry set. If it's on this page, we drank it and texted a friend about it.
Howl
Feral · '24
Pét-Nat · Loire, FR
Pink grapefruit, wild strawberry, a lick of sea salt.
"Fizzy, feral, faintly unhinged."
Tender
Feral · '23
Skin-contact white · Friuli, IT
Dried apricot, orange peel, black tea, honey rind.
"Chewy, glowing, holds a grudge in the best way."
Little
Feral · '24
Sparkling white · Vinho Verde, PT
Green apple, lime pith, wet stone, spring onion top.
"Electric. Rude in a fun way."
Blue
Feral · '23
Chilled red · Beaujolais, FR
Raspberry, violet, cracked pepper, cold cherry cola.
"Serve it 55°F. Trust us."
Black
Feral · '22
Structured red · Etna, IT
Wild blackberry, iron, campfire, dried rose.
"Volcanic. Broody. Slightly witchy."
Sunday
Feral · '24
Rosé · Provence, FR
Watermelon rind, pink peppercorn, tarragon.
"Not that rosé. This one has a personality."
Static
Feral · '23
Orange wine · Georgia (the country)
Persimmon, walnut skin, chamomile, salted caramel.
"Ancient tech. Amber. A whole mood."
Kissing
Feral · '24
Light red · Jura, FR
Pomegranate, rhubarb, hibiscus, forest floor.
"Translucent, tart, kinda flirty."